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100 Broad St, NY, NY 10004  |  info@ampianyc.com  |  212.422.4102

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The 4,000 sq. ft. restaurant sits inside of an old bank-clearing house, transformed into a modern Mediterranean inspired dining room with all furnishing and design aspects directly from Italy. Upon entering 100 Broad St., an elevator (stairs are also available) brings guests up to the 2nd floor, entering directly into the restaurant, immediately showcasing the open floorplan. Guests can expect a luxurious menu to indulge in an authentic Italian dining experience.

We will be open for dinner daily – Make your reservation today!

Husband and wife duo, Chef Michele Iuliano and Anisa Iuliano, the restaurateurs behind seven NYC-based Italian eateries (most notable being their popular Napoletana eatery, Gnoccheria) open Ampia Restaurant & Rooftop in the heart of the Financial District. 

 

Ampia Rooftop will join the Iuliano’s extensive portfolio of Italian eateries including: Luzzo's La Pizza Napoletana (2005), Ovest Pizzoteca by Luzzo’s (2009), Da Mikele by Luzzo’s (2010), Gnoccheria East Village (Feb 2016), Via Trenta Pizzoteca (Oct 2016), Luzzo’s LIC (2018), Gnoccheria Wall Street (Oct 2019) now known as Ampia Rooftop & Restaurant.

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CONTACT

100 Broad St

2nd Floor: Indoor Dining

3rd Floor: Rooftop

Entrance on Bridge Street

NY, NY 10004    

 

info@ampianyc.com

212.422.4102

 

Hours:

M - Th:  4pm to 11pm

Fri:  4pm to 12am

Sat & Sun: 12pm to 12am 

 

PRESS INQUIRIES
We welcome members of the press to get in touch! 

Please contact us at 212-422-4102

info@ampianyc.com

 

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© 2021 By Ampia Restaurant & Rooftop. Web Design by JBMarketing

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